As the days grow colder, winter ingredients begin to make their appearance. Tenderly steamed meat from both male and female snow crabs is prepared as a classic winter dish: steamed turnip. Enjoy this seasonal pairing while it lasts.
In December, Kyoto Wakuden offers cold yellowtail, creamy shirako, and vegetables such as round daikon and turnips—ingredients whose flavors deepen with the cold. Amid the hustle and bustle of December, we bring you warm and comforting flavors.