TEL. 075-533-3100
512, Washio-cho, Kodaiji-kitamonzen,
Higashiyama-ku, Kyoto MAP
Lunch
12 noon-3 pm
Courses at 33,000 yen, 44,000 yen and 55,000 yen
Dinner
5:30 pm-9 pm
Courses at 44,000 yen, 55,000 yen and Omakase
Crab Course Prices (November 7–March 20)
Grilled Crab Course 88,000 – 132,000 yen
Crab Kaiseki Course 66,000 – 99,000 yen
Price may vary depending on origin and auction results.
Shojin (Vegetarian) 33,000 yen and up , 5 days in advance reservation
Closed April 6, 20, 27 and May 6, 11, 18, 24, 25
・Course menu only
・Prices include consumption tax and service charges
・Advance reservations are necessary, and are kindly accepted via telephone
・Cancellation on the day or the day before the reservation is subject to cancellation fee of 80%
・Credit cards accepted
Book a table : Pocket Concierge
Autumn brings a selection of wild mushrooms, slightly delayed this year by the intense summer heat but now sourced from regions like Shinshu, Tohoku, and Hokkaido. Their delicate aroma shines in tempura, grilled dishes, and soups. Enjoy them alongside the season’s finest offerings.
Autumn brings a selection of wild mushrooms, slightly delayed this year by the intense summer heat but now sourced from regions like Shinshu, Tohoku, and Hokkaido. Their delicate aroma shines in tempura, grilled dishes, and soups. Enjoy them alongside the season’s finest offerings.
From Ōharano area in Rakusei, the west side of Kyoto, these bamboo shoots are harvested in the morning, capturing their fresh crispness and gentle sweetness. Perfect for charcoal grilling or tempura, they also pair well with this season’s wild vegetables and shellfish. We’re delighted to offer you these seasonal delicacies again this year.
From Ōharano area in Rakusei, the west side of Kyoto, these bamboo shoots are harvested in the morning, capturing their fresh crispness and gentle sweetness. Perfect for charcoal grilling or tempura, they also pair well with this season’s wild vegetables and shellfish. We’re delighted to offer you these seasonal delicacies again this year.
The time of year for crab from Tango peninsula is upon us once more. Moist, savory, and beautifully textured—it is delicious beyond words. We forego any special seasoning, and give it just a slight charcoal roast. We invite you to come and enjoy the natural sweetness of this special and rare crab.
The time of year for crab from Tango peninsula is upon us once more. Moist, savory, and beautifully textured—it is delicious beyond words. We forego any special seasoning, and give it just a slight charcoal roast. We invite you to come and enjoy the natural sweetness of this special and rare crab.
